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In order to compensate for my dwindling meat consumption, I’ve been exploring the strange, new world of health food stores and vegetarian restaurants. And I’m quite enjoying the journey. My most...
Opened last autumn, Bia Mara is Brussels’ first fish and chip joint. Only it’s not your standard ‘cod’n’chips in yesterday’s paper’ affair. For a start it’s Irish (the name of the place...
For the best beans, they go to the mother country of all coffee: Ethiopia. Aksum roasts the beans daily on site, and you can even take a few bags of it home with you.
Aksum is not...
Thirty albums in, does The Fall still have the power to take people by surprise? Their last effort, 2011's Ersatz GB, while undeniably ballsy, saw the band - and ringleader Mark E Smith...
De Markten is, in the first instance, Brussels’ Dutch-language community centre. It is also, we gladly discover, the perfect lunch spot.
From our reclined position we order two glasses of...
Greek cuisine tends to get lost in translation. Friends and family come back from Greece waxing lyrical about light-as-a-feather dishes of grilled fish and cooling salads. In Western Europe,...
