Categories
I might as well confess immediately: my knowledge of Japanese cuisine is limited. Mostly to wasabi-flavoured bar snacks and, very occasionally, pre-packed westernised sushi approximations. ...
Picking a restaurant’s ‘surprise’ menu can be a risk, but from the first aromatic whiff of the herb and seafood broth that opened the mystery meal at Bouchéry, it was clear this was a gamble that...
The decor may be cool and contemporary, but the mood at Rouge Tomate seemed distinctly 1980s as trans-Atlantic accents bristling with manly talk of export deals and global strategies drifted over...
From Norway’s lye-cured lutefisk to the accras de morue served with a bitingly spicy ‘dog’s sauce’ in the French Antilles, salt cod is a vital ingredient for cuisines around the...
La Piola II is a welcome addition to an area already rife with cosy, reliable restaurants for Brussels’ bobo set. The sister restaurant to the popular La Piola, both a stone’s throw from Place du...
Follow Walkin’Thai on Facebook at the risk of salivating on your desk with every daily special announcement: “Mm, it smells good in here, like stir-fried ginger chicken and vegetables…” or, “Come...
