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Recent articles

Jan 19, 2018

You, yes you, can be the last Jedi at the exhibition Star Wars: Identities, which comes...

Jan 19, 2018

You’ve locked yourself out of the house, and it’s midnight.

Jan 18, 2018

This is what the City of Brussels' eight friteries will look like within two years - after...

Jan 18, 2018

A special call centre to report storm damage was overwhelmed by 31,000 callers on Thursday, as St...

Two restaurants join Michelin elite

Dec 25, 2017
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Brussels seafood institution L’Ecailler du Palais Royale and Bistro Racine (pictured) in Braine-le-Château in Walloon Brabant have each been awarded a coveted star by Michelin inspectors.

The culinary mark of distinction, an international benchmark, rewards fine cuisine.

In other gastronomy news, two-star chef Éric Fernez of d’Eugénie à Émilie near Mons was named chef of the year by the 2018 Belgian edition of French guide Gault&Millau.

The chef saw his rating rise to 17.5 out of 20. His restaurant’s name honours his grandmother and daughter.

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