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Restaurant
Name-wise, the Sofitel Europe’s restaurant, BE Café Marché Jourdan, hasn’t exactly chosen the easy way. I fear it may remain known as ‘le restaurant du Sofitel’. What chef...
Judging Le Frascati on the quality of its cuisine alone wouldn’t do justice to the place. Decor-wise, Le Frascati is pretty much your quintessential Brussels brasserie, all wood panelling,...
Sunday lunch is not – heaven forbid – meant to be a symbolist experience, but we could have been forgiven for thinking otherwise. It was election day across Belgium, and we were in Sint-Genesius-...
Calavera is a new destination for those craving Mexican food and drink. The tequileria, which opened earlier in the year in central Brussels’ Place de la Chapelle, is a fun, modern take...
I might as well confess immediately: my knowledge of Japanese cuisine is limited. Mostly to wasabi-flavoured bar snacks and, very occasionally, pre-packed westernised sushi approximations. ...
Picking a restaurant’s ‘surprise’ menu can be a risk, but from the first aromatic whiff of the herb and seafood broth that opened the mystery meal at Bouchéry, it was clear this was a gamble that...
