Reviews
Gourmet outings
Some of Brussels’ top restaurants lie outside the city limits. Paul Ames hops on a bus to epicurean heaven
De Valera's
The atmosphere’s great, but if you’re looking for a decent meal, Mike Blyer reckons your luck might be out
Cook and Book
A bookshop-cum-restaurant lays on a side dish of greens that leaves Mike Blyer wanting more
Articles
Go veggie and change the world
A rethink of our diets could make a life-saving difference to the planet, as Karishma Bhansali Mehta reports
Hot off the press: Belgian Boutique
Visit H&M's latest addition, discover where family fashion brand s.Oliver has opened its newest store, subscribe to the most in-depth e-newsletter covering the best of Belgium, plus other shopping tip...
Enter the chef
Born in Taiwan, bred in Sweden and now based in Brussels, flamboyant hobby chef Hung Wen-Te has a fetish for shoes and passion for food. After convincing not one but TWO Bulletin editors of his cookin...
Weekend on a budget
With the weather slowly, slowly picking up, there’s no excuse for mid-month blues even if you’ve still got a long wait until pay-day. Brussels may be smaller than Paris, Amsterdam and Berlin, but when...
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