Reviews
Bla Bla & Gallery
Easy like Sunday morning: Food critic Mike Blyer brought his hangover and mates to Brussels’ best brunch spot
Carnival on a plate: Dona Flor
Although he didn’t get drunk enough to leave for Rio in the morning, our food spy Mike Blyer vows to return to his newly discovered beach cabana in Brussels
Le Roi du Poulet
A restaurant doesn’t need fuss and feathers to be good. In fact, sometimes you’ll find the best grub at the most basic eateries, writes food critic Mike Blyer
Asian food massage: Koi
Haunted by teenage nightmares of bad greasy buffets, the grown-up version of Bulletin food critic Mike Blyer is delighted to find an all-you-can-eat Chinese restaurant which turns spring rolls into ar...
Articles
Weekend on a budget
With the weather slowly, slowly picking up, there’s no excuse for mid-month blues even if you’ve still got a long wait until pay-day. Brussels may be smaller than Paris, Amsterdam and Berlin, but when...
In a flash
Fast food chains are no longer the kings of short lunch breaks. Restaurant critic Paul Ames singles out smart addresses serving delicious food for busy people
Olivier Theyskens
While we wait to see where Belgian designer Olivier Theyskens next ends up, we can linger over the beautiful pictures of his work in Assouline’s Olivier Theyskens, The Other Side of the Picture, plus ...
Get yer coat
This Saturday (January 30) is going to be a big party night whatever you’re into… Rubber or leather fetish? Sorted. Balearic? No probs. House? Electro? Acid? You’re on, says the Bulletin's nightlife e...
Jobs listings 
Shopping tips
Advertise with us
For advertising queries, contact us at advertising@ackroyd.be or on
+32 (0) 2.373.83.28. See our rate card
