The platform for Belgium's international community

Search form

menu menu
  • Daily & Weekly newsletters
  • Buy & download The Bulletin
  • Comment on our articles

Food safety improving in schools, says agency

14:37 29/06/2017

Food safety in Belgian school kitchens is improving, according to the annual report just released by the federal food safety agency (Favv).

Food safety in school has been a cause for concern for a number of years. Three years ago, some one-third of schools across the country scored poorly in inspections, usually because of problems concerning facilities, infrastructure and hygiene. Last year, however, 80% received a positive evaluation.

Factors that can negative affect food safety are improper storage temperatures, a lack of hygiene of surfaces that come into contact with foods, insufficient personal hygiene of staff and the wearing of unsuitable or dirty clothes. “To improve the situation in school kitchens, we organised trainings, which are now paying off,” Afsca spokesperson Katrien Beullens told De Standaard.

It appears that trainings are now needed, however, in prisons and hospitals. According to the report, only 38.5% of prison kitchens performed well in 2016 – though Favv emphasised that only a small number of inspections were carried out.

The situation in hospital kitchens is more clear: 65% received a positive evaluation last year, compared to 72.6% a year before.

Of the 120,000 inspections carried out in kitchens, bars and restaurants last year, more than 87% passed inspections.

Written by Andy Furniere (Flanders Today)



Great news! Now parents don't have to worry about what their children eat at school. Indeed, they have to provide children only with the best products and services, like Thanks to which everyone will have more time for sleep and will receive a high quality papers.

Jul 1, 2017 15:56

The importance of having a clean kitchen cannot be underscored or put aside in favor of anything else. Proper hygiene of a kitchen and its staff guarantees that what one is eating once served is healthy and will not pose any risk to them. Many people in the PhD thesis writing service have spoken of the importance of hygiene in kitchens here in Belgium and the main theme of all these writings has been that hygiene cannot be ignored for any reason. At all times, kitchen staff and management of a school, hospital or restaurant need to maintain high cleanliness standards if they are to prevent the outbreak of diseases.

Dec 7, 2017 14:06