Content by tag : Food
As Winston Churchill famously said: “Never let a good crisis go to waste.” Belgian animal welfare organisation Gaia, together with partners worldwide, is calling on international institution
Anderlecht’s Foodmet re-opened last week under a strict set of coronavirus guidelines that were particularly challenging to fulfil.
Good old Belgium. Twelve days of we’re-not-supposed-to-call-it-a-lockdown, and brewers have come to the realise that, while we have plenty of toilet paper, we are fast running out of beer.
Never mind toilet paper and flour. In some parts of rural Belgium, people are panic buying hens.
Several poultry breeders in Wallonia have reported a surge in activity in recent days.
What do you do with 10,000 extra meatballs? This was the question facing Wim Ballieu at the weekend.
This June, both the gastronomy and tourism industries will descend on Bruges for the sixth World Forum on Gastronomy Tourism.
A waffle vendor in the tourist-laden Manneken Pis neighbourhood has taken a nearby shop to court over what it says is a lack of a permit to sell waffles.
Food banks in Belgium distributed a record number of meals last year, with charities warning that "the poverty rate is constantly increasing".
A new green and sustainable zero-waste food kiosk has opened on Brussels' Place de Brouckère, with a food and drinks menu based on local organic produce.
