Content by tag : Food & Drink
François-Xavier Lambory, from the Stirwen restaurant in the European quarter, has been named Young Brussels Chef of the Year in the new Gault & Millau restaurant guide.
For the first time in 50 years, a new lambic brewery is being established in Brussels. It now joins Cantillon to become only the second brewer of the regional beer in the capital.
The Gare Maritime Food Market is now open at Tour & Taxis. The new space features 10 restaurants and bars run by some of Belgium’s top chefs and mixologists.
Staff at the famous Westmalle brewery in the town of the same name are asking people to send them a photograph of any unusual Westmalle glasses of which they might be in possession.
A guide to Belgium’s ever-growing range of wines has been published for the first time.
Whether cheese is your lunchtime staple, preferred aperitif snack or the star ingredient in your favourite dishes, it’s deliciously easy to explore the world of cheese making and maturing in Belgi
What’s cooking in Brussels this autumn?
For its second edition, the groundbreaking agricultural, culinary and artistic project Soilmates is running two days of events in Brussels on 12 and 13 Septembe
It’s all aboard the Tram Experience as Brussels’ unique dining venture returns to the capital from 18 September.
