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Content by tag : entrepreneurship

Article

When Rachid Azaoum took a student job flipping burgers in Woluwe to help pay the bills, he had no idea it would be a first step into the world of entrepreneurship.

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You might be familiar with the Locavore movement, in which people make an effort to eat food that is grown, raised, or produced locally.

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TIAO has created an online digital matchmaking community for businesses – local, European and global.

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I’ve always been very entrepreneurial and I was frustrated with the lack of effective stakeholder engagement within my sector, health policy.

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Flexible working is enjoying a massive boom. It's forecast that co-working facilities will account for a third of all the office space in Belgium by 2035.

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Pampered dogs across Belgium now have an alterative to classic dry kibble thanks to the Brussels company Dog Chef, reports Bruzz.

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Belgian student Sam Vynckier was selected as Student Entrepreneur of the year 2017 for his start-up Becycled, writes Engineeringnet.

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In the first seven months of this year, employers' organisation Unizo and business information bureau Graydon recorded 4.8% more start-up companies in Brussels than in the same period

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The number of start-ups in Belgium last year reached a record high, according to Datanews. The increase is concentrated in the Flemish region.

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