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Buttermilk equivalent?
Question
Question to foodies. :-) I have an American recipe that calls for buttermilk. Now, the direct translation to FR is lait battu and to NL karnemelk, and I have seen that in my local supermarket. But is the Belgian lait battu/karnemelk equivalent to the American buttermilk? Or is the latter sweeter, for example?
Answer
Jun 8, 2012 10:32
I just do this substitute because I never need the whole bottle:
http://frugalliving.about.com/od/condimentsandspices/r/Buttermilk_Sub.htm
